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Tuna Muffinlettes

2 cups cooked rice
1 can (6 1/2 oz.) Tuna, drained
1 cup shredded cheese
2 eggs, beaten
2 Tbsp. milk


Combine rice, cheese, and Tuna. Stir in eggs and milk; mix thoroughly.


Spray muffin pan with PAM. Divide mixture evenly and put in muffin pan. Bake at 375 F for 15 minutes.





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