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Barbecued Tuna

1 (6 1/8 oz.) can Tuna (package in spring water)
3/4 cup tomato juice
1 tsp. vinegar
1 tsp. Worcestershire sauce
1 tsp. onion flakes
1 tsp. brown sugar, substitute Sweet 'N Low
2 dashes chili powder


Mix all ingredients together. Pour in casserole dish. Bake at 350 F for 40 minutes.


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