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Tuna Noodle Casserole

2 cans Tuna fish
1 small can peas
1 can cream of mushroom soup
1 egg, beaten
1 Tbsp. sour cream
1/2 lb. wide noodles, cooked and drained

Mix all together into a deep casserole. Dot with butter or margarine. Bake in 350 degree oven for 1/2 hour, covered and 1/4 hour uncovered.

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