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Easy Cheezy Macaroni and Tuna

8 oz. elbow macaroni
8 oz. Velveeta cheese
6-8 oz. Tuna
2 Tbsp. milk
3-4 Tbsp. margarine
1/8 tsp. pepper
1/8 tsp. mustard powder


Combine margarine and cooked macaroni. Add Velveeta and milk. When creamy, add pepper and mustard powder. Stir in Tuna and top with paprika.





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