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Creamed Tuna

1 can Tuna
2 cups milk
1 small can peas
4 Tbsp. flour
4 Tbsp. butter
1/2 tsp. salt

Make white sauce by melting 4 tablespoons butters (or margarine). Then add to this 4 tablespoons flour and salt. Then add cold milk and cook on medium heat until thickened. To this sauce, add the rest of the ingredients.

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