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Tuna Casserole

1 can mushroom soup
1/2 cup milk
1 (7 oz.) can Tuna, drain
1 1/2 cups cooked noodles (2-3 oz.) uncooked
2 Tbsp. diced pimento
1/4 cup buttered bread crumbs or Ritz crackers

Blend soup and milk. Then remaining ingredients (except crumbs). Put in a 1 1/2 quart baking dish. Bake at 375 F for about 25 minutes.

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