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Tuna Loaf

2 (7 oz.) cans Tuna, flaked
1 1/2 cups Pepperidge Farms Garlic Croutons
1 can cream of celery soup
2 lightly beaten eggs
2 Tbsp. minced onions


Mix and pack lightly into greased loaf pan. Bake 1 hour (or less) at 350 F. Serve with 1 cup cream of celery soup and 1/3 cup milk heated and poured over loaf.





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