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Tuna Casserole

2 cans Tuna, in water, drained
1 can cream of mushroom soup
2 cups rice, uncooked
1 small onion (optional)
4 oz. shredded Cheddar cheese

Cook rice; combine all ingredients. Sprinkle top with cheese. Place in oven for 15 minutes at 350 F. Don't let cheese brown, just melt.

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