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Tuna Ball

2 (6 1/2 oz.) cans Tuna fish, drained & flaked
1 (8 oz.) package cream cheese
1 Tbsp. taco sauce
1 Tbsp. parsley flakes
1 tsp. onion flakes
1 tsp. hot sauce (opt.)

Blend cream cheese, taco sauce, parsley and onion flakes; add Tuna fish, shape into ball and refrigerate.

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