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Tuna Ball

1 (8 oz.) cream cheese
2 Tbsp. chili sauce
2 Tbsp. parsley flakes
1 Tbsp. instant onion
1/2 tsp. Worcestershire sauce
2 (7 oz.) cans Tuna (well drained)


Mix all ingredients together. Form into a ball and refrigerate. Sprinkle parsley flakes on top. Best if made a day before eating.





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