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Cold Tuna Dip

1 (5 oz.) can dark or light Tuna fish
1 package Good Seasons Italian salad mix
1/2 pint sour cream

Drain all oil from the Tuna and rinse the Tuna well with hot water. Combine all of the ingredients, mixing well. Serve the dip cold. This is better if chilled overnight.


Printer friendly version: Cold Tuna Dip

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