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Tuna and Spaghetti

3 (8 oz.) cans of tomato sauce
1 (6 oz.) can of Tuna in oil


Seasonings:
Garlic powder
Oregano
Parsley
Basil
Chopped onion
Pepper


Combine sauce and Tuna in saucepan.


Season to taste.


Heat to simmer. Serve with 1 pound of spaghetti.


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