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Chinese Noodles and Tuna Casserole

1 (3 oz.) can Chinese noodles
1 can mushroom soup
1 can Tuna, flaked
1 cup celery, diced
4 oz. cashews, coarsely chopped
1/4 cup onion, chopped
1/4 cup water

Mix all ingredients, reserving half the noodles for the top. Bake at 350 F for 60 minutes.

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