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Tuna Barbecue

1 large can Tuna in water, drained
1/2 green pepper, chopped
1/2 cup light ketchup
1 Tbsp. mustard
1 tsp. wine vinegar
1 tsp. Worcestershire sauce
2 sprinkles chili powder
1 sprinkle celery salt
1 sprinkle onion flakes


Mix together; simmer 1/2 hour.





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