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Tuna a la King

2 (10 1/2 oz.) cans cream of celery soup
1 cup milk
1 1/2 Tbsp. grated onion
1 (9 1/4 oz.) can Tuna

Combine soup with milk; blend until smooth. Add onion, stir over low heat. Add well drained, flaked Tuna. Heat to serving temperature and serve over hot rice.

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