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Tuna Noodle Casserole

2 (6 1/2 oz. each) cans water pack Tuna
8 oz. package cooked noodles
Cream of mushroom or cream of celery soup, diluted
1 cup shredded sharp cheese

Place flaked Tuna in 2 quart casserole. Layer of Tuna, layer of noodles grease. Heat 1 can of soup with 1 can of water. Layer noodles. Top with shredded cheese. Bake 45 minutes at 350 F.

Serves 6

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