Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tuna Casserole

1 (10 oz.) can cream of celery soup
1/4 cup milk
1 (7 oz.) can Tuna, drained and flaked
2 hard cooked eggs, sliced
1 cup cooked peas
1/2 cup slightly crumbled potato chips


In 1-quart casserole dish, blend soup and milk and stir in Tuna, eggs and peas. Bake at 350 F for 15-20 minutes. Top with chips; bake 5 more minutes or until hot.








Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.