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Tuna Casserole

1 (10 oz.) can cream of celery soup
1/4 cup milk
1 (7 oz.) can Tuna, drained and flaked
2 hard cooked eggs, sliced
1 cup cooked peas
1/2 cup slightly crumbled potato chips

In 1-quart casserole dish, blend soup and milk and stir in Tuna, eggs and peas. Bake at 350 F for 15-20 minutes. Top with chips; bake 5 more minutes or until hot.

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