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Macaroni and Tuna Seaside Skillet

1/4 cup onions, chopped
1/4 tsp. dry mustard
1/4 tsp. paprika
2 Tbsp. butter or margarine
1 (8 oz.) package macaroni
1 (7 oz.) can Tuna, drained & flaked
1 cup cooked peas


In skillet, cook onions, mustard and paprika in butter, until onion is tender. Add cooked macaroni Tuna and peas. Heat stirring now and then.


4 to 6 servings




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