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Crisp Tuna Bake

1 can cream of mushroom soup
1/4 cup water
2 cups chow mein noodles
1 (12 oz.) can Tuna
1 cup diced celery
1/2 cup cashew nuts
1/4 cup chopped onion

Combine soup and water. Add 1 cup of the noodles and remaining ingredients. Place in casserole. Sprinkle remaining noodles on top. Bake uncovered at 375 F for 20 minutes.

Serves 6

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