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Tuna Casserole

8 oz. elbow macaroni
1 large can evaporated milk
1 cup grated cheese
1 (7 oz.) can Tuna, drained
1 tsp. salt
1/2 tsp. dry mustard
1 Tbsp. onion
2 tomatoes, sliced
1/2 cup grated cheese


Cook and drain macaroni. Combine with next 6 ingredients; toss until well blended. Put into greased casserole. Top with tomato slices; sprinkle with cheese. Bake in 350 degree oven 30 minutes.


Yield: 4-6 servings


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