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Cheesy Tuna and Rice Muffins

2 cups cooked rice
1 cup shredded cheddar cheese
1 can Tuna, drained
3/4 cup black olives, sliced
1 Tbsp. chopped onion
1 Tbsp. parsley
1 tsp. seasoned salt
2 eggs, beaten
2 Tbsp. milk

Combine first 7 ingredients. Stir in eggs and milk. Grease muffin cups. Bake at 375 F for 15 minutes.

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