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Tuna Casserole

8 oz. package elbow macaroni
2 small cans chunk Tuna
1 can cream of mushroom soup
1 cup milk
3/4 cup dry bread crumbs or Club crackers
1/4 cup chopped onion
1/4 lb. sharp cheese, diced, Velveeta

Mix together. Put in greased baking dish. Cover with crumbs. Dot with butter. Bake at 350 F.

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