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Creamed Tuna

2 Tbsp. butter
2 cups milk
Pimentos (optional)
1 can Tuna
3 1/2 Tbsp. flour
1/4 tsp. black pepper


Melt butter, add flour, brown lightly. Add milk and cook 3 minutes and stir until thick. Remove from stove, add pepper, pimentos, Tuna and stir. Serve on toast. Optional: Add cooked peas last and fold in.





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