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Rotini with Tuna and Tomato

8 oz Rotini, Twists or Spirals - uncooked
6 1/8 oz Canned solid white tuna (packed in water), drained
1 md Zucchini; diced
1 Green bell pepper; diced
1 md Tomato peeled, seeded & chopped
3 Scallions; sliced
1/4 c Drained capers (optional)
2 tb Vegetable or olive oil
2 tb Lemon juice
1 ts Minced fresh basil
2 tb Minced fresh parsley
Freshly ground pepper


Cook pasta according to package directions; drain and chill. Combine pasta, tuna, zucchini, bell pepper, tomato, scallions and capers and toss. Mix remaining ingredients and pour over the pasta mixture. Toss lightly and serve.




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