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Tuna Casserole

6 oz. egg noodles, cook & drain
1 (7 oz.) can Tuna, drained
1/2 cup mayonnaise
1/2 cup celery
1/3 cup chopped onion
1/4 cup chopped pepper
1/2 tsp. salt


In a saucepan combine 1 (10 1/2 oz.) can celery soup and 1/2 cup milk. Heat; don't boil. Add to noodle mixture. Bake at 425 F for about 20 minutes.





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