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Tuna and Potato Chip Loaf

6 oz. potato chips
2 (7 oz.) cans Tuna fish
1 can mushroom soup
1/2 cup milk


Pat potato chips until broken. Flake and add Tuna fish. In a bowl, add milk slowly to soup, stirring until smooth. Add soup mixture to other ingredients and mix lightly. Pat into greased casserole and bake at 325 F for 40 to 45 minutes.





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