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Tuna Noodle Bake

1 can cream of mushroom soup
3/4 cup milk
2 (7 oz. each) cans Tuna, drained and flaked
2 cups cooked wide egg noodles
2 Tbsp. buttered bread crumbs

In casserole, blend soup, milk, and stir in Tuna and noodles. Bake at 350 F for 30 minutes. Stir and top with crumbs and bake 5-10 minutes more.

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