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Tuna Casserole

2 (6 oz.) cans Tuna, drained
2 cups elbow macaroni
1 small onion
1 can cream of mushroom soup
2 boiled eggs

Cook macaroni; then drain, then mix all together, put in casserole dish. Butter bread and cut in small pieces and place on top. Bake in oven at 350 F about 20 minutes.

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