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Tuna Crisp

1 (8 or 9 oz.) bag potato chips
2 cans Tuna
1 can cream of mushroom soup
1/2 can milk (soup can)

Crush chips and place 1/2 in flat 7 x 11 inch pan. Drain Tuna and arrange evenly on chips. Blend milk with soup and spoon over above. Top with remaining chips. Bake at 350 F for 30 minutes.

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