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Orzo and Tuna Casserole

2 cn Tuna packed in water; drained and flaked
1 cn Campbell's 98% fat free cream of mushroom soup
1/2 c Water
1/4 c White wine
2 tb Lemon juice
1 tb Garlic powder
2 tb Dried dill weed
2 c Frozen broccoli florets
8 oz Orzo; uncooked
Lemon pepper seasoning; to taste, (optional)


Preheat oven to 400F. Cook orzo according to package directions. Drain accordingly. Mix all other ingredients in a large bowl, then stir in orzo. Pour into cooking-sprayed casserole dish or 9x13 pan. Sprinkle with lemon pepper.


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