Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tuna Hamachi Caviar Spoons

4 oz #1 ahi tuna; finely diced
4 oz Hamachi; finely diced
4 ds Tabasco pepper sauce
2 tb Finely chopped chives
2 ts Olive oil
Salt and pepper
12 Ice tea spoons; chilled
2 oz Caviar
Platter with rock salt

In two chilled bowls, mix each fish separately with half the amount of Tabasco pepper sauce, chives and oil. Season with salt and pepper. On the chilled spoons, use a small amount of each mixture to build a yin/yang effect. Top with the caviar. Serve on the platter with rock salt.

Yield: 12 hors d'oeuvres

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.