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Tuna Hot Dish

2 c Elbow macaroni; uncooked
1 c Celery; chopped
1/2 c Onion; chopped
8 oz Fresh mushrooms; sliced
2 tb Butter
2 cn White tuna in water; drained
2 cn Cream of mushroom soup
1 1/2 cn Milk
Pepper; to taste
4 oz Cheddar cheese; shredded
1/2 c Italian bread crumbs


Cook the macaroni and drain. Saute the celery and onion in butter, adding the mushrooms about half way through. Combine all ingredients except cheese and bread crumbs in a greased casserole. Top with cheese and bread crumbs. Bake at 350 deg. for 30 minutes.




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