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Tuna Tartar

1 oz Black sambuca
10 oz Sushi quality tuna; diced small
1/2 c Pitted nicoise olives
1 tb Capers
1/2 ts Garlic; chopped
2 tb Almonds; toasted and chopped
1/4 Fillet anchovies; drained and chopped
1 ts Extra virgin olive oil
1 ts Fresh tarragon; chopped
1/3 Seedless cucumber; thin sliced


Set aside sambuca, tuna and olives. Take all of the remaining ingredients and puree until smooth in a food processor. Remove. In a clean bowl, mix together tuna and olives, then add pureed mixture. Top with sambuca and serve over fresh sliced cucumber.


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