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Swiss-Tuna Grill

6 1/2 oz Tuna; drained & flaked
1/2 c Shredded swiss cheese
1/2 c Finely chopped celery
2 tb Finely chopped onion
1/4 c Mayonnaise
1/4 c Sour cream
1 ds Pepper
12 sl Rye bread
Butter or margarine; softened

Combine tuna, cheese, celery, onion, mayonnaise, sour cream and pepper, stirring well. Spread mix on 6 slices bread, top with remaining bread slices. Spread butter on outer sides of bread, and grill over medium heat in a large skillet until browned, turning once.

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