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Sarda Ita Fit (Tuna)

500 g Cooked tuna fillet
1/2 ts Ground pepper
1/2 ts Liebstoeckl
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Rue
150 g Dates (without stones)
1 tb Honey
4 Hard boiled eggs (in quarters)
50 ml White wine
2 tb Wine vinegar
50 ml Defritum
2 -(up to) 3 tb Green olive oil

Cook tuna fillet. Mesh fillet together with dates, honey, wine, vinegar, Defritum and oil. Put mass into a bowl and garnish with egg quarters. Serve.




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