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Tuna Casserole

Egg noodles
1 (6 1/2 oz.) can Tuna, drained
1 can cream of mushroom soup
1/2 soup can milk
Crushed cornflakes

Cook egg noodles. Mix cooked noodles, Tuna, soup and milk in casserole dish. Sprinkle with corn flakes. Bake at 350 F for 30 minutes.

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