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Tuna Loaf

3 (6 1/2 oz.) cans Tuna
2 cups cracker crumbs
1/2 cup milk
2 eggs
2 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. parsley
Lemon juice to taste


Mix well. Cook in foil lined loaf pan at 375 F for 40 minutes.








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