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Barbecued Tuna

1 can Tuna
3/4 cup tomato juice
2 Tbsp. vinegar
2 Tbsp. Worcestershire
1/2 tsp. mustard
1/4 cup onions (or dry)
1/4 tsp. oregano
Sweetener (2 Tbsp. sugar)
2 stalks celery, chopped

Mix together and bake in oven 1 hour at 350 F.

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