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Tuna Balls

1 (8 oz.) cream cheese
1 (6 oz.) can Tuna, drained
1/4 cup grated onion
1 Tbsp. lemon juice
1 Tbsp. Horseradish sauce


Mix all together. Chill in refrigerator. Dip out by teaspoonful, roll in balls and then roll in chopped pecans.





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