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Save The Budget Tuna Dish

2 (7 1/2 oz.) cans Tuna fish
3 (2 1/4 oz.) cans shoestring potatoes
1 (14 1/2 oz.) can evaporated milk
1 (10 1/2 oz.) can cream of mushroom soup

Dump into a greased 2 quart casserole and mix. Bake at 375 F for about 45 minutes.

6 servings

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