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Savory Tuna Loaf

2 eggs
1/2 cup milk
1/4 cup minced onion
1 Tbsp. parsley
1/4 tsp. thyme
1 tsp. salt
1/4 tsp. pepper
3 cans Tuna in water, drained
2 cups soft bread crumbs

Combine well and put in loaf pan. Bake at 375 F for 1 hour.

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