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Tuna and Chips Casserole

2 (10 1/2 oz.) cans cream of mushroom soup
1 cup milk
2 (7 oz.) cans Tuna, drained
2 1/2 cups potato chips, crushed
2 cups (1 lb. can) cooked green peas, drained


Pour into baking dish. Cook at 350 F for about 10 to 15 minutes.








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