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Tuna and Rice Creole

2 tb Butter or bacon fat
3/4 c Rice
1/2 c Chopped green pepper
1/2 c Chopped onion
1 Garlic clove
1 cn Veg-all mixed vegetables (16 oz)
1 cn Stewed tomatoes (16 oz)
1 cn Chicken broth (12 oz)
1 cn Tuna, flaked (12.5 oz)
1/2 c Shredded cheddar cheese


Heat fat in skillet. Add rice, green pepper, onion and garlic; cook 5 minutes.

Drain VEG-ALL.

Combine rice with stewed tomatoes and chicken broth. Bring to boil, cover and simmer until rice is cooked, about 25 minutes.

Stir in tuna and vegetables; sprinkle cheese over top. Heatt until cheese is melted.




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