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Impossible Tuna-dill Pie

1 c Dairy sour cream
1/2 ts Dried dill weed
6 1/2 oz Can tuna, drained
1/2 ts Dried dill week
1 1/2 c Milk
1 ts Lemon juice
3 Eggs
3/4 c Bisquick
1/2 ts Salt
1/4 ts Pepper


Mix sour cream and 1/2 ts. dill weed; cover and refrigerate.

Heat oven to 400 F. Grease pie plante 9x1 1/4" or 10x1 1/2". Sprinkle tuna and 1/2 ts. dill weed in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bke until knife inserted in center comes out clean, about 35 minutes. Cool 5 minutes. Serve with sour cream mixture.


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