Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Grilled Tuna Steak with Lemon-Caper Butter

8 tb Unsalted butter, softened
3 tb Fresh lemon juice
1/2 ts Grated lemon zest
2 ts Dijon mustard
2 ts Capers, drained
6 8-oz tuna steaks, cut 3/4-in thick
1/4 c Vegetable oil

Mix together butter, 2 tbsp lemon juice, lemon zest, mustard, and capers. Set aside. 2. Prepare a hot fire. Brush tuna steaks with oil. Drizzle remaining 1 tbsp. lemon juice over fish. Place steaks on a oiled grill set 4 to 6 inches from coals. Grill, turning once, until firm and opaque at center, about 10 to 12 minutes. 3. Remove from heat and top each steak with 1 tbsp lemon-caper butter.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.