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Grilled Tuna Steak with Lemon-Caper Butter

8 tb Unsalted butter, softened
3 tb Fresh lemon juice
1/2 ts Grated lemon zest
2 ts Dijon mustard
2 ts Capers, drained
6 8-oz tuna steaks, cut 3/4-in thick
1/4 c Vegetable oil


Mix together butter, 2 tbsp lemon juice, lemon zest, mustard, and capers. Set aside. 2. Prepare a hot fire. Brush tuna steaks with oil. Drizzle remaining 1 tbsp. lemon juice over fish. Place steaks on a oiled grill set 4 to 6 inches from coals. Grill, turning once, until firm and opaque at center, about 10 to 12 minutes. 3. Remove from heat and top each steak with 1 tbsp lemon-caper butter.


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