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Charred Tuna with Ginger and Orange Vinaigrette

2 tb Peanut oil
1 ts Chopped fresh ginger
1 ts Soy sauce
1 c Fresh orange juice
1 ts Finely chopped chives
1 pn Cayenne pepper
1 pn Freshly ground white pepper
1 lb Fresh tuna steak; 1 inch thick
1 Cucumber; peeled, seeded and finely julienned


Mix all ingredients except tuna and cucumber; set aside.

Cook tuna on a hot grill about 30 seconds, just long enough to char one side. Let rest for a minute, then carve into very thin slices.

Arrange slices of tuna on a plate and drizzle with vinaigrette. Garnish with cucumber julienne.




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