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Spicy Grilled Tuna

1/4 c Olive oil
1/2 ts Salt
1/2 ts Cayenne pepper
1/4 c Lemon juice
2 Garlic cloves, minced
1 Shallot, minced
1/2 ts Cumin powder
1/4 c Chopped fresh cilantro
2 lb Tuna fillet


In a small mixing bowl, combine olive oil, salt, cayenne, lemon juice, shallot, cumin and cilantro. Place tuna in glass or ceramic dish. Pour marinade over tuna and marinate 1 hour in refrigerator, turning once. Brush grill with vegetable oil and heat to medium. Grill fish 4 to 5 minutes on each side. Garnish with cilantro sprigs and lemon wedges. Serves 4.


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