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Molded Tuna Loaf

3 cn (7-oz) tuna; grated style
4 Hard boiled eggs; chopped
1 1/4 c Chopped stuffed olives
2 tb Minced onions
1 c Diced celery
2 pk Unflavored gelatin
1/2 c Cold water
3 c Mayonnaise


Combine first five ingredients. Sprinkle gelatin on cold water in small bowl over hot water; stir until dissolved. Stir in mayonnaise. Add tuna mixture and blend well. Turn into 9x5x3 loaf pan. Chill until firm. Unmold and garnish with parsley and celery curls.

Two-thirds of this recipe fills an 8-inch ring mold. Slices of hard cooked egg may be arranged in bottom of mold.




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