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Company Tuna Bake

1 c Elbow macaroni
3 oz Cream cheese; softened
10 3/4 oz Cream of chicken soup; condensed
6 oz Light tuna in water; drained and flaked
1 tb Onion; chopped
1 ts Dijon mustard
1/3 c Milk
1/2 c Dry bread crumbs
2 tb Butter; melted
1 tb Pimiento


Cook macaroni according to package directions and drain. Using mixer, blend cream cheese and soup until smooth. Stir in tuna, pimiento, onion, mustard, milk and cooked macaroni. Spoon into a 1 1/2 quart casserole. Mix bread crumbs with melted butter and sprinkle evenly over casserole. Bake at 375 for 20-25 minutes.




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