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Ye Olde Tuna Casserole

4 c (8 oz.) noodles
1 cn (7 oz.) tuna fish, drained
1 cn (10 1/2 oz.) mushroom or celery soup
1/2 ts Celery salt
1 ts Worcestershire sauce
1/4 c Cornflake crumbs or buttered toast crumbs
Paprika and chives to taste

Cook noodles (as recipe above). In 1 1/2 quart glass casserole, flake tuna. Mix with noodles, soup, celery salt, and Worcestershire sauce. Top with crumbs; sprinkle with paprika & chives. Microwave (high), covered, 8-10 minutes, rotating dish 1/4 turn halfway through cooking. Rest 5 minutes. Serves 4-6

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